The Indian Malabar blend is ideally suited for use in JURA automatic speciality coffee machines.
- High-quality Arabica coffee from India. This coffee is grown in the state of Karnataka as well as in Tellichery and Malabar, in the state of Kerala. It is also cultivated in the south-west and in Nilgeris, in the southeastern state of Tamil Nadu.
- Indian coffee is most famed for its special preparation process, ‘monsooning’. After harvesting, the beans are exposed to the monsoon rains for 5 days in order to moisten them. Then they are dried in the monsoon winds for a period of 7 weeks.
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