Double Boil is an ancient cooking method to ensure food are being cooked not exceeding 100°C to preserve its nutrients, flavors & texture.
- The best cooking methods, that retains Original Taste, retains Original Flavour, passed down through the centuries.
- Fully automated with Pre Set Menus for easy preparation of delicacies, soups, herbal tonics.
- High Quality Food Grade Ceramic Pots in compliance with Food & Drug Administration, America.
- Fuzzy Logic Controlled Boiling Process ensures maximum extraction of nutrition and flavours.
- Accurate Cooking Time. Timer count-down only when Inner Pot food reaches cooking temperature.
- Boil Dry protection with added LED indicator and Buzzer.
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